6 hard boiled eggs, peeled and cut lengthwise
1/4 C nonfat plain Greek yogurt
2 tsp dijon mustard
1/4 tsp pepper
1/8 tsp salt
paprika to garnish
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 127.2
Total Fat: 7.9 g
Cholesterol: 315.3 mg
Sodium: 235.3 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 10.3 g
