Sunday, October 17, 2010

Mexican Crock Pot Chicken

Again, thanks to, I'm gonna enjoy another de-lish crock pot recipe!

Mexican Crock Pot Chicken:

2-3 chicken breasts
1 can diced tomatoes
1 can black beans
1 can mexican chili beans
(Do not drain tomatoes or beans)
1 Package Taco Seasoning
1 can black olives
1 can chopped green chiles

Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out chicken and shred. Return chicken to crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired. Extra ingredients are not included in nutritional facts.

Number of Servings: 6

Servings Per Recipe: 6
Amount Per Serving
Calories: 220.5
Total Fat: 5.0 g
Cholesterol: 14.8 mg
Sodium: 1,114.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.9 g
Protein: 13.0 g


Post a Comment