Sunday, October 17, 2010

Crock Pot Split Pea Soup

Crock Pot Split Pea Soup:
Split Peas, 3 cups
Carrots, raw, 1 medium, diced
Celery, raw, 2 stalk, medium, diced
Onions, raw, 1 small, diced
College Inn Chicken Broth - 99% Fat Free,
48 oz
Water, 4 cups
Ham, regular (11% fat), 2 cup, diced
Basil, 2 tbsp

Place all ingredients in crock-pot and cook on low 8-10 hrs. This is a thick soup and gets thicker after it has been cooled.
Serve with crusty bread!

Number of Servings: 12

Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 112.0
Total Fat: 3.1 g
Cholesterol: 13.0 mg
Sodium: 774.8 mg
Total Carbs: 12.2 g
Dietary Fiber: 4.4 g
Protein: 8.8 g


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