Saturday, August 6, 2011

Pizza Pizza: Nom, Nom, Nom


I typically take my pizza out of the oven too early, but not this time. I love a crispy crust but out of fear of burning my  delicate cheese pies, I pulled them out just in time to enjoy a soft crust. This time I pushed the limits and even though the edges are a big darker than I enjoy, the crust is just right. Oh yeah....


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